Sbarro Meatball Recipe: A Delicious Italian Classic

Who doesn’t love a good meatball? Whether you enjoy them on top of spaghetti or nestled in a warm sub, meatballs are a comfort food favorite for many. And when it comes to meatballs, few do it better than Sbarro, the renowned Italian eatery famous for its authentic flavors and hearty dishes. In this article, we’ll delve into the secrets behind Sbarro Meatball Recipe, allowing you to recreate this culinary masterpiece in the comfort of your own kitchen.

The Origins of Sbarro’s Meatball Recipe

Before we dive into the specifics of the recipe, let’s take a moment to appreciate the history behind Sbarro’s meatballs. Sbarro, originally founded in 1956 in Brooklyn, New York, quickly gained a reputation for its fresh ingredients and traditional Italian recipes. The meatball, a staple of Italian cuisine, became a beloved menu item at Sbarro’s numerous locations across the globe. Made with a blend of premium meats, herbs, and spices, Sbarro’s meatballs embody the essence of authentic Italian cooking.

Ingredients You’ll Need

To recreate Sbarro’s delectable meatballs at home, you’ll need the following ingredients:

  • Ground beef
  • Ground pork
  • Bread crumbs
  • Parmesan cheese
  • Eggs
  • Garlic
  • Parsley
  • Salt and pepper
  • Olive oil
  • Tomato sauce

These simple yet flavorful ingredients come together to form the perfect meatball mixture.

Step-by-Step Instructions

Now that you have your ingredients assembled, it’s time to get cooking! Follow these step-by-step instructions to make Sbarro-inspired meatballs:

  1. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, ground pork, bread crumbs, grated Parmesan cheese, minced garlic, chopped parsley, eggs, salt, and pepper. Mix until all ingredients are well incorporated.
  2. Form the Meatballs: Using your hands, roll the meat mixture into evenly sized meatballs. Aim for meatballs that are approximately 1 to 1.5 inches in diameter for the perfect bite-sized portion.
  3. Cook the Meatballs: In a large skillet, heat olive oil over medium heat. Once the oil is hot, add the meatballs to the skillet, ensuring they are not overcrowded. Cook the meatballs for 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
  4. Simmer in Tomato Sauce: Once the meatballs are cooked, transfer them to a pot of simmering tomato sauce. Allow the meatballs to simmer in the sauce for an additional 10-15 minutes, allowing the flavors to meld together.
  5. Serve and Enjoy: Once the meatballs are heated through and the sauce is bubbling, serve them hot alongside your favorite pasta or crusty bread. Garnish with additional Parmesan cheese and chopped parsley, if desired.


In conclusion, Sbarro’s meatball recipe is a true testament to the rich flavors and culinary heritage of Italy. By following this simple recipe, you can bring the taste of Sbarro’s iconic meatballs into your own home kitchen, delighting friends and family with each savory bite.

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FAQs About Sbarro Meatball Recipe

1. Can I use turkey or chicken instead of beef and pork?

Yes, you can certainly experiment with different types of ground meat to suit your dietary preferences. However, keep in mind that the combination of beef and pork provides a rich flavor profile that is characteristic of traditional Italian meatballs.

2. Can I freeze the meatballs for later use?

Absolutely! Once the meatballs are cooked, allow them to cool completely before transferring them to an airtight container or freezer bag. They can be frozen for up to three months. To reheat, simply thaw them in the refrigerator overnight and warm them in a pot of simmering sauce until heated through.

3. Can I make the meatballs ahead of time?

Yes, you can prepare the meatball mixture in advance and store it in the refrigerator for up to 24 hours before cooking. This makes it convenient to whip up a batch of meatballs whenever the craving strikes.

4. Can I bake the meatballs instead of frying them?

Certainly! If you prefer a healthier cooking method, you can bake the meatballs in a preheated oven at 375°F for 20-25 minutes, or until they are cooked through and golden brown.

5. What other dishes can I make with Sbarro’s meatballs?

Sbarro’s meatballs are incredibly versatile and can be used in various dishes. Try adding them to soups, stews, or even pizza for a delicious twist on classic recipes. The possibilities are endless!