Sbarro Ziti Recipe: Bringing Italian Comfort to Your Kitchen

Who doesn’t love a hearty plate of baked ziti? This classic Italian-American dish, often served at family gatherings and cozy dinners, embodies comfort and tradition. Sbarro, a well-loved name in Italian cuisine, offers a version of baked ziti that’s simply irresistible. Today, we’re going to dive into the Sbarro ziti recipe so you can recreate this delightful dish at home.

The Magic Behind Sbarro’s Baked Ziti

Sbarro has built its reputation on delivering authentic and delicious Italian dishes. Their baked ziti is no exception, blending pasta, rich tomato sauce, creamy ricotta, and gooey mozzarella into a perfect harmony of flavors and textures. The secret to their dish lies in quality ingredients and a time-tested cooking process that brings everything together beautifully.

Ingredients You’ll Need

To get started on your journey to making Sbarro-inspired baked ziti, you’ll need the following ingredients:

  • Ziti pasta
  • Marinara sauce
  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese
  • Garlic
  • Onion
  • Olive oil
  • Fresh basil
  • Salt and pepper

These ingredients are staples in Italian cooking and combine to create a comforting and flavorful dish.

Step-by-Step Instructions

Now that you have your ingredients ready, let’s walk through the steps to make this delicious baked ziti:

  1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the ziti pasta and cook until it’s al dente, usually around 8-10 minutes. Drain the pasta and set it aside.
  2. Prepare the Sauce: While the pasta is cooking, heat olive oil in a large saucepan over medium heat. Add finely chopped garlic and onion, sautéing until they’re soft and fragrant. Stir in your favorite marinara sauce, season with salt and pepper, and let it simmer for about 10 minutes. Add fresh basil towards the end for a burst of fresh flavor.
  3. Mix the Cheeses: In a large mixing bowl, combine ricotta cheese, half of the shredded mozzarella, and half of the grated Parmesan. Mix well, seasoning with a little salt and pepper to taste.
  4. Combine Everything: In a large baking dish, mix the cooked ziti with the marinara sauce until all the pasta is well-coated. Then, gently fold in the cheese mixture, ensuring an even distribution throughout the dish.
  5. Top and Bake: Preheat your oven to 375°F (190°C). Spread the remaining mozzarella and Parmesan cheese over the top of the ziti. Cover the dish with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  6. Serve and Enjoy: Let the baked ziti cool for a few minutes before serving. Garnish with more fresh basil if desired, and enjoy a comforting, cheesy masterpiece that’s sure to please.

Tips for Perfect Baked Ziti

Here are a few tips to ensure your baked ziti turns out just like Sbarro’s:

  • Use High-Quality Ingredients: The better the ingredients, the better the dish. Opt for fresh cheeses and a good-quality marinara sauce.
  • Don’t Overcook the Pasta: Al dente pasta holds up better in the oven, so be sure not to overcook it during the initial boiling.
  • Let It Rest: Allowing the ziti to rest for a few minutes after baking helps the flavors meld together and makes it easier to serve.


Sbarro’s baked ziti is a beloved dish for a reason. Its perfect combination of pasta, Sbarro Ziti Recipe, and cheese creates a comforting meal that’s hard to beat. By following this recipe, you can bring a little taste of Sbarro into your home kitchen, delighting family and friends with every bite.

For more ideas, recipes, and cooking tips and tricks, please visit us at Isabella Reilly.

FAQs About Sbarro Ziti Recipe

Can I add meat to the baked ziti?

Absolutely! You can add cooked ground beef, sausage, or even chicken to the sauce for a meatier version of baked ziti.

Can I make baked ziti ahead of time?

Yes, you can assemble the dish ahead of time and refrigerate it until you’re ready to bake. Just be sure to add a few extra minutes to the baking time if it’s coming straight from the fridge.

Can I use different types of pasta?

While ziti is traditional, you can use any similar pasta shape like penne or rigatoni. The key is to choose a pasta that can hold the sauce and cheese well.

How do I store leftovers?

Leftover baked ziti can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire dish in the oven until warmed through.

Can I freeze baked ziti?

Yes, baked ziti freezes well. You can freeze it before baking or after it’s cooked. If freezing before baking, thaw in the refrigerator overnight and then bake as directed. If freezing after baking, reheat in the oven until hot and bubbly.