Schmidt’s German Potato Salad Recipe: A Tangy Delight

When it comes to potato salads, there’s something uniquely special about the German variety. Known for its tangy and savory flavors, German potato salad stands out from its creamy counterparts. Schmidt’s, a name synonymous with authentic German cuisine, has perfected this beloved dish. In this article, we’ll guide you through Schmidt’s German potato salad recipe, so you can bring a taste of Germany to your table.

The Unique Appeal of German Potato Salad

German potato salad, unlike the mayonnaise-based versions we’re used to, is typically served warm and features a tangy vinegar dressing. This variation offers a delightful contrast of flavors and textures, making it a hit at any gathering. The recipe’s roots run deep in German culinary traditions, where simplicity and quality ingredients shine.

Ingredients You’ll Need

To create Schmidt’s German potato salad, gather the following ingredients:

  • Yukon Gold potatoes
  • Bacon
  • Onion
  • Apple cider vinegar
  • Sugar
  • Dijon mustard
  • Chicken broth
  • Fresh parsley
  • Salt and pepper

These ingredients combine to form a harmonious blend of tangy, savory, and slightly sweet flavors.

Step-by-Step Instructions

Let’s dive into the process of making this delicious German potato salad:

  1. Cook the Potatoes: Start by washing and slicing the Yukon Gold potatoes into 1/4-inch thick rounds. Place them in a pot, cover with cold water, and add a pinch of salt. Bring to a boil, then reduce the heat and simmer until the potatoes are tender but not mushy, about 10-12 minutes. Drain and set aside.
  2. Fry the Bacon: While the potatoes are cooking, cut the bacon into small pieces. Fry them in a large skillet over medium heat until crispy. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain, leaving the bacon fat in the skillet.
  3. Sauté the Onion: Add the finely chopped onion to the skillet with the bacon fat. Sauté until the onion is soft and translucent, about 5 minutes.
  4. Prepare the Dressing: In the same skillet, add apple cider vinegar, sugar, Dijon mustard, and chicken broth to the sautéed onions. Stir well to combine, and let the mixture simmer for a few minutes until slightly thickened.
  5. Combine Everything: Gently fold the cooked potatoes and crispy bacon into the skillet with the warm dressing. Mix carefully to ensure the potatoes are well-coated with the tangy dressing.
  6. Season and Garnish: Season the salad with salt and pepper to taste. Finally, sprinkle freshly chopped parsley over the top for a burst of color and freshness.

Tips for the Perfect German Potato Salad

Here are some tips to ensure your German potato salad turns out perfect every time:

  • Use Yukon Gold Potatoes: Their buttery texture and flavor make them ideal for this dish. They hold up well and don’t fall apart easily.
  • Don’t Skip the Bacon Fat: The rendered fat from the bacon adds a depth of flavor that’s essential for an authentic German potato salad.
  • Serve Warm: This salad is best enjoyed warm, allowing the flavors to meld beautifully.


Schmidt’s German potato salad is a delightful departure from the norm, offering a tangy, savory alternative that’s sure to impress. By following this recipe, you can bring a touch of German tradition to your next meal, delighting family and friends with every bite.

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FAQs About Schmidt’s German Potato Salad Recipe

Can I make German potato salad ahead of time?

Yes, you can prepare the salad ahead of time. However, it’s best served warm. If you make it in advance, reheat it gently on the stove before serving.

What can I substitute for bacon if I’m vegetarian?

You can use smoked tofu or tempeh as a bacon substitute. Cook it similarly to bacon until crispy, and use olive oil instead of bacon fat for sautéing the onions.

Can I use another type of vinegar?

Apple cider vinegar is preferred for its mild and slightly sweet flavor, but you can use white wine vinegar or even red wine vinegar as alternatives.

How do I store leftovers?

Store any leftover potato salad in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave before serving.

Can I add other ingredients to the salad?

Absolutely! Some traditional variations include adding hard-boiled eggs, pickles, or even sausages for extra flavor and texture. Feel free to get creative with your additions.