1: Achieve perfectly crispy roasted potatoes with these foolproof hacks. Say goodbye to soggy spuds!
2: Prep tip: Parboil your potatoes before roasting for extra crispiness. It's the secret to perfect texture!
3: Spice it up: Toss potatoes in a mixture of oil, salt, pepper, and your favorite herbs for maximum flavor.
4: Spread potatoes out in a single layer on a baking sheet for even browning. No more overcrowded pans!
5: Want crispy edges? Use a higher oven temperature and flip the potatoes halfway through cooking.
6: For extra crunch, sprinkle a bit of cornstarch or baking powder on your potatoes before roasting.
7: Don't forget to season generously with salt and pepper. It's the key to tasty, crispy potatoes!
8: Try different potato varieties like Yukon Gold or red potatoes for unique flavors and textures.
9: With these genius hacks, you'll never have soggy roasted potatoes again. Enjoy crispy perfection every time!
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