1: Tip 1: Use fresh lemons for zesty flavor.
2: Tip 2: Don't overmix the batter for a light texture.
3: Tip 3: Bake at the right temperature for a golden crust.
4: Preheat oven to 350°F and grease a loaf pan.
5: Whisk together butter, sugar, eggs, and lemon zest.
6: Alternate adding flour mixture and buttermilk to batter.
7: Pour batter into pan and bake for 45-50 minutes.
8: Let cake cool before glazing with lemon icing.
9: Enjoy a slice of delicious lemon pound cake perfection!
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