1: 1. Use Fresh Lemon Zest 2. Cream Butter and Sugar 3. Bake at 350°F

2: 4. Add Buttermilk for Moisture 5. Sift Dry Ingredients 6. Don't Overmix Batter

3: 7. Bake in Loaf Pan 8. Test with Toothpick 9. Let Cool Before Glazing

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