1: 1. Schnitzel: Breaded and fried pork or veal, served with lemon wedges and potato salad.
2: 2. Bratwurst: Grilled sausage made from a blend of pork, veal, or beef, served with sauerkraut.
3: 3. Pretzel: Soft, salty dough twisted into a knot shape, often served with mustard or cheese dip.
4: 4. Black Forest Cake: Layers of chocolate sponge cake, cherries, and whipped cream, topped with chocolate shavings.
5: 5. Sauerkraut: Fermented cabbage dish, tangy and sour, usually served as a side dish.
6: 6. Spätzle: Soft egg noodles, often served with gravy or cheese, a popular side dish in German cuisine.
7: 7. Rouladen: Thinly sliced beef rolled around onion, bacon, and pickle, often served with red cabbage.
8: 8. Maultaschen: Swabian dumplings filled with meat, spinach, or cheese, often served in soup or fried.
9: 9. Königsberger Klopse: Meatballs in a creamy white sauce with capers, served with boiled potatoes or rice.
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