1: 1. Use Fresh Peaches

2: 2. Add a Hint of Cinnamon

3: 3. Make a Buttery Crust

4: 4. Don't Forget the Sugar

5: 5. Bake at 350°F

6: 6. Serve with Vanilla Ice Cream

7: 7. Precook the Filling

8: 8. Let it Rest Before Serving

9: 9. Enjoy your Perfect Peach Cobbler!

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