1: Ina Garten's secret for perfect ribs: start with quality meat and marinade in citrus for flavor.

2: Next, season generously with salt, pepper, and herbs for an irresistible taste.

3: Let the ribs marinate for at least an hour before hitting the grill.

4: Grill over indirect heat, brushing with sauce for that beautiful caramelized glaze.

5: Don't rush the process - slow and steady wins the race for tender, juicy ribs.

6: Let the ribs rest before slicing and serving for maximum flavor.

7: Pair with your favorite side dishes and enjoy the fruits of your labor.

8: Ina Garten's dirty little secret? Patience and attention to detail make all the difference.

9: With these tips, your ribs will be a hit at your next cookout.

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