1: Tiramisu - Classic Italian dessert with layers of coffee-soaked ladyfingers and creamy mascarpone.

2: Cannoli Cake - A twist on the traditional Sicilian cannoli, this cake is rich, creamy, and decadent.

3: Sfogliatella - Flaky pastry filled with ricotta, citrus, and cinnamon, a Naples specialty.

4: Zuccotto - Dome-shaped sponge cake filled with chocolate, nuts, and liqueur, resembling a pumpkin.

5: Torta Caprese - Flourless chocolate and almond cake from Capri, rich and moist.

6: Baba au Rum - Rum-soaked cake, originating from Naples, with a fluffy texture and boozy flavor.

7: Panna Cotta - Creamy Italian dessert made with sweetened cream and gelatin, often topped with berries.

8: Zeppole - Fried dough balls dusted with sugar, a popular treat during Italian festivals.

9: Pastiera Napoletana - Neapolitan Easter cake filled with ricotta, wheat berries, and citrus zest.