1: Indulge in the rich and creamy goodness of cream cheese pound cake with this easy-to-follow recipe.

2: Preheat your oven to 325°F and grease a bundt pan for the perfect presentation of this decadent dessert.

3: Cream together butter, cream cheese, and sugar until light and fluffy for a luscious texture.

4: Add in eggs one at a time, mixing well after each addition for a silky smooth batter.

5: Sift together flour, baking powder, and salt before gradually incorporating it into the wet mixture.

6: Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.

7: Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

8: Dust with powdered sugar or drizzle with a glaze for an elegant finishing touch on this classic dessert.

9: Slice and serve this cream cheese pound cake to delight your taste buds with each moist and flavorful bite.

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