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Looking for the perfect blueberry muffin recipe? Look no further! These are the easiest and most delicious blueberry muffins you will ever bake.
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Start by preheating your oven to 375°F. Gather all your ingredients: flour, sugar, baking powder, salt, butter, milk, vanilla, and of course, fresh blueberries.
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In a large bowl, mix the flour, sugar, baking powder, and salt together. Cut in the butter until the mixture resembles coarse crumbs. Fold in the blueberries.
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In a separate bowl, whisk together the milk and vanilla. Add this mixture to the dry ingredients and fold until just combined. Be careful not to overmix.
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Spoon the batter into a greased muffin tin, filling each cup about two-thirds of the way full. Top with a sprinkle of sugar for an extra touch of sweetness.
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Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let them cool slightly before enjoying.
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These blueberry muffins are perfect for breakfast, brunch, or even as a sweet treat any time of day. Your friends and family will be begging for the recipe!
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With their tender crumb and burst of juicy blueberries in every bite, these muffins are sure to become a new favorite in your baking rotation.
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So if you're looking for an easy and delicious way to enjoy fresh blueberries, give this recipe a try. You won't be disappointed with these blueberry muffins!