1: "Learn how to make a delicious Vanilla Custard Sauce with Sponge Cake in just a few simple steps!"

2: "Gather ingredients like milk, sugar, eggs, and vanilla extract to create a rich and creamy custard."

3: "Heating the milk and sugar is crucial to infuse the flavors before adding the eggs for thickening."

4: "Whisk constantly over medium heat until the custard thickens and coats the back of a spoon."

5: "Remove from heat and stir in vanilla extract for added flavor before chilling the custard sauce."

6: "Serve the Vanilla Custard Sauce over a light and fluffy sponge cake for a delectable dessert."

7: "Garnish with fresh berries or a sprinkle of cinnamon for an extra touch of sweetness."

8: "Enjoy the creamy texture of the custard combined with the airy sponge cake for a delightful treat."

9: "Follow these simple steps to impress your guests with a homemade Vanilla Custard Sauce and Sponge Cake dessert!"

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