1: Indulge in a delicious Lemon Pound Cake with this easy recipe.

2: Combine butter, sugar, and lemon zest for a zesty flavor.

3: Add eggs one at a time, mixing well after each addition.

4: Alternately add flour mixture and buttermilk to the batter.

5: Bake in a preheated oven until golden brown and cooked through.

6: Whisk together powdered sugar and lemon juice for a tangy glaze.

7: Drizzle the glaze over the cooled cake for a sweet finish.

8: Serve slices of this moist and flavorful cake for a delightful treat.

9: Enjoy this Lemon Pound Cake with a cup of tea or coffee.

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