1: Indulge in a decadent Cream Cheese Pound Cake with our easy recipe.
2: Gather ingredients: cream cheese, butter, sugar, flour, vanilla extract, and eggs.
3: Cream butter, cream cheese, and sugar until fluffy.
4: Add eggs one at a time, mixing well after each addition.
5: Mix in flour and vanilla extract until just combined.
6: Pour batter into a greased pan and bake at 325°F for 1 hour.
7: Let cool before slicing and serving.
8: Top with powdered sugar or glaze for extra sweetness.
9: Enjoy this rich and buttery Cream Cheese Pound Cake with your loved ones.
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