1: Quick Cream Cheese Pound Cake Recipe Indulge in a deliciously moist cream cheese pound cake with this easy step-by-step guide.
2: Ingredients Gather butter, cream cheese, sugar, eggs, flour, vanilla, and salt for a decadent treat.
3: Creaming Method Cream together butter, cream cheese, and sugar for a rich and velvety pound cake.
4: Adding Eggs Beat in eggs one at a time for added richness and texture in your pound cake.
5: Sifting Flour Sift flour before adding to the batter for a light and airy texture in every bite.
6: Flavoring with Vanilla Enhance the flavor of your pound cake with a splash of pure vanilla extract.
7: Baking Bake your cream cheese pound cake until golden brown and a toothpick comes out clean.
8: Serving Serve slices of this moist and rich pound cake with a dollop of whipped cream.
9: Enjoy! Savor each bite of this delicious cream cheese pound cake with family and friends.
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