1: Discover why cooking skinless salmon fillets in your air fryer is a mistake.

2: Skinless salmon loses flavor and moisture when cooked in an air fryer.

3: Learn how cooking salmon with the skin on locks in flavor and moisture.

4: Avoid dry and tasteless salmon by cooking it with the skin intact.

5: The skin acts as a natural barrier, keeping the salmon tender and flavorful.

6: Cooking skinless salmon in an air fryer can result in a less enjoyable meal.

7: For the best results, always cook your salmon with the skin on.

8: Experience the difference in taste and texture when you keep the skin on your salmon.

9: Cooking skinless salmon fillets in an air fryer can lead to a disappointing meal.

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